Dry instant yeast

Descriptions of Instant Yeast for bread:


1. Ingredients: Yeast, sorbitan monostearate;

2. Dosage: 0.5-1.2% of the amount of flour;

3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well;





1. 500g/450g/400g/125g/100g/90g/11g  with carton outside (vacuum packing);

2. Economical vacuum packing of 5kg or 10kg is also available upon request;

3. Outer carton package size: 340×210×230mm;

4.Quantity in a 20 ft container: 1800cartons (500g/bag);

5. Shelf life: 2 years in dry and cool places;