Thyme is grown the world over as it is one of the most versatile herb plants, with numerous species of culinary and medicinal varieties completing the genus Thymus, most commonly Thymus vulgaris. With attractive foliage in a multitude of colours, and fabulous displays of long-lasting flowers, Thyme is a must for every garden.

Easy to grow and drought tolerant, Thyme is also an extremely useful herb for the kitchen and has been a part of a cook’s arsenal for centuries, predominantly flavouring stews and soups.