These delicious Périgord walnuts of the franquette variety are grown in accordance with organic farming methods and are subject to a Protected Designation of Origin.

The walnut is a nut full of benefits. It is rich in vitamins, minerals and nutrients.
It is delicious to crunch as is, to accompany a piece of cheese (such as Roquefort), as a dessert or to decorate a salad or any dish of your choice! This variety has an oblong shell that hides a rather blond and fleshy kernel with a delicate aroma and a slight nutty taste.